Judith Hackitt, HSE, talks about the con...
by Stephen Palmer on January 26, 2016 at 11:48 AM
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Published on 15 Dec 2015 Judith Hackitt talks about the contribution health and safety can make to helping Great Britain work well. As it prepares to launch a new strategy, the Health and Safety Executive wants to hear from those involved in managing workplace risks. Add a comment below to have your say or use #HelpGBWorkWell on Twitter.
Coaching with Compassion Can 'Light Up' ...
by Stephen Palmer on December 17, 2015 at 1:37 PM
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Coaching with Compassion Can 'Light Up' Human Thoughts. Researchers at Case Western Reserve University use brain images to identify neural signature of achieving 'Positive Emotional Attractor'.
Prof Stephen Palmer interviews Dr Siobha...
by Stephen Palmer on December 8, 2015 at 6:33 AM
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Prof Stephen Palmer interviews Dr Siobhain O'Riordan at the Coaching at Work 'Onwards and Upwards' Conference, London, July, 2015. Dr O'Riordan discusses transitions, coaching, coaching psychology and the International Society for Coaching Psychology.
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The case for compassion at the heart of ...
by Stephen Palmer on March 9, 2015 at 8:01 AM
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Published on 26 Feb 2015 Professor Paul Gilbert speaking at 2014 Division of Clinical Psychology annual conference in Glasgow. For more information about DCP events visit the DCP website http://www.bps.org.uk/dcp
Self Sufficient Eco Farm - Documentary
by Stephen Palmer on March 5, 2015 at 7:23 AM
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Published on 12 Oct 2013 A short documentary about a self- sufficient family living on a mini eco farm in Cornwall. Dan & Lora Newman have lived at Trelowen for four years producing their own fruit and veg, looking after ducks, chickens and pigs while raising two children. Thanks to Cornish band 'Freedom/ Guilt Equation' for the music!
Urban Farming - 6,000 lbs of food on 1/1...
by Stephen Palmer on March 5, 2015 at 7:15 AM
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Published on 9 Feb 2014 Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year. From 1/10th of an acre, four people manage to get over 90% of their daily food and the family reports earnings of $20,000 per year (AFTER they eat from what is produced). This is done without the use of the expensive & destructive synthetic chemicals associated with industrial mono-cropping, while simultaneously improving the fertility and overall condition of the land being used to grow this food on. Scaled up to an acre, that would equal $200,000 per year! Urban and near-urban farming can be highly productive, causing whatever size of land you have to work with to produce with more abundance. It is time to solve hunger worldwide, through creating local food abundance.... Anyone can do it, once you learn how.
Assertiveness: the art of saying 'No'. T...
by Stephen Palmer on January 27, 2015 at 1:18 PM
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Assertiveness is a skill regularly referred to in social and communication skills, often wrongly confused with aggression. Assertiveness means standing up for your personal rights in a direct, honest way whilst always respecting the feelings of other people.
In this video, LSBU lecturer and independent training consultant Linda Kelly explains how to ensure that small problems do not escalate into big ones, as well as addressing the assertiveness agenda in the workplace and everyday life.
“Assertiveness: the art of saying ‘No’” is part of the LSBU Alumni Association Key Skills Lecture Series, a series of professional development workshops.
email [email protected] for more information.
TED2014 - Shubhendu Sharma: How to grow ...
by Stephen Palmer on January 5, 2015 at 7:45 PM
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TED2014: A forest planted by humans, then left to nature?s own devices, typically takes at least 100 years to mature. But what if we could make the process happen ten times faster? In this short talk, eco-entrepreneur (and TED Fellow) Shubhendu Sharma explains how to create a mini-forest ecosystem anywhere.
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